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Our Delicious Dishes
Dinner Menu
Every day
Appetizers
"Small bites to start with flavour"
Shrimp brioche with lime alioli
Fish
Gluten
Eggs
Dairy
Goat cheese bites with nuts and wildflower honey
Vegetarian
Dairy
Nuts
Mini Arepas with pull pork and coleslaw salad
Gluten-Free
Dairy
Crispy tostones with local white fish ceviche
Gluten-Free
Fish
Citrus
Tropical Gilda (olive, pickled mango, anchovy)
Fish
Starters
Light, fresh and colorful to awaken the appetite
White fish ceviche
with lime, mango and coriander
Fish
Tostones with pulled beef or guacamole and shrimp
Fried Plantains is a Venezuelan dish with a mix of the mediterranean cuisine
Vegetarian
Fish
Croissant filled with slow-cooked oxtail
Gluten
Dairy
Eggs
Mexican-style tuna tostada
Fresh marinated tuna on a crispy tortilla with avocado, cucumber, cilantro, a touch of lime and chili mayo.
Fish
Gluten
Citrus
Homemade croquettes (Iberian ham or wild mushroom)
Gluten
Dairy
Main Course
A wide selection of fresh and tasty dishes made with local products.
Slow-roasted beef tenderloin
With Caribbean red wine sauce, sweet potato pureé, and glazed bay corn
Celery
Sulfites
Oven-baked halibut fillet with coconut-lime saus
fried plantain, and herb-marinated quinoa
Fish
Sulfites
Nuts
Caribbean surf & turf: grilled entrecôte
with rum and chili glaze, king prawns, cassava chips, and pineapple salsa
Fish
Sulfites
Basque-style seabass with confit peppers
Wheat
Eggs
Seafood
Fish
Seasonal Vegetable Risotto with Lemon Zest and cashew cream
Vegan
Nuts
Dessert
The perfect ending to an unforgettable evening.
Riz au lait - Brûlée with mango and lime
A fusion of two French classics: creamy rice pudding infused with mango, lime, and white chocolate, topped with a caramelized brûlée crust.
Dairy
Eggs
Citrus
Soy
Three-milk cake with coconut foam
Dairy
Eggs
Gluten
Venezuelan flan (Quesillo) with orange caramel
Gluten-Free
Eggs
Dairy
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